INGREDIENTS
for 10 servings
Frosting
- 30 oz full-fat coconut milk (880 mL), 2 cans
- 3 cups dairy-free chocolate chunk (510 g)
- ¼ cup coconut oil (60 g), melted
- 2 cups powdered sugar (240 g)
Cake
- 3 cups whole wheat flour (390 g)
- 1 ½ cups dark cocoa powder (180 g)
- 1 cup sugar (200 g)
- 1 tablespoon baking soda
- 1 ½ teaspoons baking powder
- 1 pinch salt
- 3 cups almond milk (710 mL)
- 1 cup coconut oil (240 g), melted
- 1 ½ cups applesauce (380 g)
- 1 ½ cups maple syrup (505 g)
- 1 tablespoon apple cider vinegar
- 1 tablespoon vanilla extract
- berry, of choice, for garnish
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