GARLIC BUTTER STEAK & POTATOES
Ingredients
- 4 tbsp olive oil divided
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- 1½ tsp salt divided
- ½ tsp black pepper
- 1 tsp red pepper flakes divided
- 4 cloves garlic minced
- 1½ pounds steak flank, tri-tip, or ribeye – sliced against the grain into strips
- 4 tbsp salted butter divided
- 1½ pounds baby yellow potatoes halved or quartered (we used Honey Gold here)
- 1 tbsp fresh, minced rosemary
- 1 tbsp fresh, chopped oregano
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
