Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions& drain well.
- In a large, deep skillet, melt the butter over a medium-high heat.
- Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes.
- Stir periodically, until fully cooked- about 3 minutes.
- Stir in wine OR chicken stock and the fresh lemon juice; season with salt and pepper
- Lower to a simmer; remove from heat and stir in pasta, lemon zest, HALF a cup of the parmesan cheese and mix until fully incorporated.
- Top with the last half cup of parmesan cheese & chopped parsley
- Serve immediately
- ENJOY!
