Ingredients:
For the Brownie Pie:
- 6 tablespoons unsalted butter (¾ of a stick)
- 3 cups HERSHEY’S Semi-Sweet Chocolate Chips (18 ounces)
- 3 eggs
- 1 cup of sugar
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla
- ⅔ cup all-purpose flour
- ¼ teaspoon kosher salt
- ¼ teaspoon baking powder
- 1 cup chopped pecans
For the Frosting
- 1 cup evaporated milk
- 1 cup of sugar
- 3 egg yolks
- ½ cup butter
- 1 teaspoon vanilla
- 2 cups shredded, sweetened coconut
- ½ cup chopped pecans
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
