Ingredients
Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup warm water
- 1/3 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
Coconut Pecan Filling
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large egg yolks
- 12 ounce can evaporated milk
- 2 teaspoons vanilla extract
- 1 1/2 cups unsweetened coconut flakes
- 1 cup chopped pecans
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