Gooey Pecan Pie

Pecan Pie Copie Copie Pecan Pie

Pecan Pie

Ingredients:
1 cup Domino sugar
1 1⁄2 cups Karo corn syrup (I use 1/2 dark and 1/2 light)
4 eggs
1⁄4 cup Kerrygold butter
1 1⁄2 teaspoons vanilla
1 1⁄2 cups pecans, coarsely broken
1 Pillsbury unbaked deep dish pie shell

Instructions:
In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
At this point I like to strain the mixture to make sure it’s smooth and lump free.
Stir in butter, vanilla, and pecans and pour into crust.
Bake in a 350°F oven for about 45 to 60 minutes or until set.

WINTER FRUIT SALAD Copie WINTER FRUIT SALAD

WINTER FRUIT SALAD

Chocolate Caramel Rice Krispies Treats Copie Chocolate Caramel Rice Krispies Treats

Chocolate Caramel Rice Krispies Treats