Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 6
This hearty one-pot goulash is a must and for keeps! It’s so good and super easy to throw together using pretty much just pantry ingredients. Not to mention this filling Goulash with Smoked Sausage is ready on your table in under forty minutes! This goulash is perfect to welcome the cold season as it is very comforting, filling, and packed with amazing flavour!
Ingredients
14-16 oz. smoked sausage sliced
1 tbsp Olive oil
2 tbsp butter
1.5 to 2 lbs medium-size red skin potatoes peeled and sliced into 1/2-inch thick circles (about 2 3/4 pounds)
1 onion thinly sliced
3 garlic cloves minced or pressed through a garlic press
1 1/2 c. chicken stock
1 1/2 tsp paprika
1/3 c. parsley chopped
Salt to taste
3/4 tsp freshly cracked black pepper
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