How to make Goulash with Smoked Sausage
Step 1: In a large deep skillet, heat 1 tbsp oil. Add the smoked sausage medallions to the skillet once the oil is hot and cook for a couple of minutes until deep brown. When done, set the cooked sausage aside.
Step 2: In the now-empty pan, melt the butter. Add the onions to the pan and cook for approximately 5 to 7 minutes in the melted butter and sausage drippings until caramelized. Add the garlic with a few pinches of salt, freshly cracked black pepper, and paprika. Stir and saute for additional 2 minutes.
Step 3: To the pan, add the sliced potatoes along with the chicken stock and parsley. Stir well. Put the lid on and simmer for about 15 minutes over medium-low heat. Remove the cover and simmer more until the potatoes are tender and the sauce has thickened a little, stirring once or twice as it cooks. This takes another 10 minutes.
Step 4: Return the smoked sausage to the pan and add a few more pinches of salt and pepper if needed. Serve the Goulash hot. Enjoy!
Nutrition Facts:
Amount Per Serving: Calories 366 | Calories from Fat 225 | Fat 25g38% | Saturated Fat 9g56% | Cholesterol 59mg20% | Sodium 704mg31% | Potassium 767mg22% | Carbohydrates 24g8% | Fiber 3g13% | Sugar 3g3% | Protein 12g24% | Vitamin A 644IU13% | Vitamin C 16mg19% | Calcium 29mg3% | Iron 2mg11%
