Grandma’s Chocolate Pie

Grandmas Chocolate Pie Copie 1 Chocolate Pie

Chocolate Pie

WOW! We are picky! Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. I tried some recipes and they turned out with a brownie texture, tried others and they were basically perked up pudding…But this recipe was IT! (Even better than the restaurant’s!!! I made a homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, I used 10 ounces. –(2) 5 ounce cans, used granulated sugar which quickly dissolved. Not runny or grainy or lumpy. 170 pound hubby ate 1 1/4 pies in 24 hour time span! LOL

It’s simple and most tasty. Often used during the 50’s and 60’s it was a very simple dessert. Mom, of course, made her own pie crust back in those days, now we buy frozen….

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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