Grandma’s Iron Skillet Apple Pie

Grandmas Iron Skillet Apple Pie Copie Iron Skillet Apple Pie

Iron Skillet Apple Pie

This apple pie only takes a few minutes to put together, and it has a few unique characteristics that make the taste unforgettable. The mix of Granny Smith and Braeburn apples gives the filling a bright blend of crisp and sweet apple flavor, while the bottom crust bakes in a thin layer of brown sugar caramel simmering on the surface of the cast-iron skillet, making for a gooey and delicious caramel-infused pastry. Serve this apple pie with rich Butter-Pecan ice cream for a showstopping dessert perfect for your autumn table.

Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

THE BEST SOUTHERN FRIED CHICKEN RECIPE Copie THE BEST SOUTHERN FRIED CHICKEN RECIPE

THE BEST SOUTHERN FRIED CHICKEN RECIPE

Crescent Cream Cheese Danishes Copie Crescent Cream Cheese Danishes

Crescent Cream Cheese Danishes