Ingredients:
⅔ cup mayonnaise
salt and pepper to taste
⅓ cup diced red bell pepper
1 cup diced celery
3 large sweet pickles, chopped
1 (16 ounces) package frozen green peas, thawed
¾ cup cubed Cheddar cheese
6 leaves lettuce
Directions:
Step 1: In a large mixing bowl, add in the mayonnaise, pepper, salt, celery, pickles, and red and green peppers. Stir until well mixed.
Step 2: Add in the cheese and peas. Stir until well blended.
Step 3: Place inside the fridge to chill for at least 30 minutes.
Step 4: Serve with lettuce leaves. Enjoy!
Nutrition Facts:
Per Serving: 322.1 calories; protein 8.6g 17% DV; carbohydrates 16.3g 5% DV; fat 25.3g 39% DV; cholesterol 26.6mg 9% DV; sodium 421.9mg 17% DV.
