1 cup unsalted sweet cream butter
1/2 cup powdered sugar (plus 1 cup for rolling cookies)
1 teaspoon vanilla extract
2 1/4 cups flour
1/4 teaspoon salt
3-5 drops green food coloring
1/2 cup pecans chopped
1/3 cup dried cranberries chopped
24 pieces red confetti heart sprinkles
1/4 cup white chocolate wafers melted
Preheat oven to 350°F.
In a standing mixer, cream softened butter, sugar, and vanilla extract. Gradually mix in flour, salt, and food coloring until your batter is well-combined and a rich green color.
Stir in chopped pecans and cranberries until evenly distributed.
Form dough into 1 inch balls and place onto a prepared baking sheet (or two baking sheets depending on how large they are).
Bake cookies for 10 – 12 minutes. Remove from oven before they start to brown.
Allow cookies to cool enough to handle, then roll each in a small bowl of powdered sugar until fully coated.
Use melted white chocolate to secure a red heart sprinkle to the top of each cookie.
Allow cookies to cool completely and chocolate to set before serving or storing.