GROUND BEEF AND CHOPPED CABBAGE IS EVEN BETTER THAN YOU THINK IT WILL BE

GROUND BEEF AND CHOPPED CABBAGE IS EVEN BETTER THAN YOU THINK IT WILL BE Copie

This is a hearty meal that’s easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.

Easy recipe and delicious too. I added beef broth for added flavor. I will be making this again. Thank you for sharing.

This was a satisfying meal, nothing fancy, but just good, old-fashioned, home-cooked food. I did find it a bit little weak on flavor, so I did add more seasoning. Enjoyed, and thanks for sharing your recipe.

I really liked this. I didn’t really measure the ingredients, but used only a pound of ground beef, great low carb meal, really filling n made plenty of left overs for me.

INGREDIENTS

1 tbsp olive oil
(1) large onion, chopped
1 ½ pounds ground beef
1 tsp garlic powder
½ tsp red pepper flakes
½ tsp Italian seasoning
(1) pinch salt and pepper to taste
(1) small head cabbage, chopped
2 (14.5 oz) cans diced tomatoes
1 (14.5 oz) can tomato sauce

INSTRUCTIONS

Add and heat olive oil over medium heat in a large, heavy pot or a 6-quart Dutch oven. Cook, stir onion in hot oil until translucent, about 5 minutes.

Then break ground beef into small chunks and add to the pot. Cook and stir, continuing to break the beef into smaller pieces until the beef is completely brown for 5 to 7 minutes.

Add and season the beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Then stir cabbage, diced tomatoes, and tomato sauce with the beef mixture. Let it boil, lower the heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes, season with salt and pepper.

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