Directions
In a medium skillet, brown hamburger over medium heat. Drain off fat.
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stockpot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Per Serving: 185 calories; 7.5 g total fat; 37 mg cholesterol; 1338 mg sodium. 16.5 g carbohydrates; 13.7 g protein
Review from followers:
I made this soup last night….added some green beans and a bit of cabbage (end of garden produce!!). It was delicious. The flavor was so good. I’ve already passed it on to our four grown children. Thank you.
Really easy soup to make. Used a few more different veggies that I had on hand turned out great. perfect for a cold day.
