HAWAIIAN MACARONI SALAD WITH HEBREW NATIONAL
Hawaiian Macaroni Salad brings the flavors of your favorite pizza to a pasta salad! It’s easy to make and a hit with crowds to it’s…
INGREDIENTS
1 lb. macaroni pasta
3 tbsp apple cider vinegar
1 cup shredded carrots
1 cup purple onion, chopped
2 cups mayonnaise
20 oz. can sliced pineapple, in juice, chopped
1/2 cup pineapple juice, from above can
1 tsp salt
1 tsp pepper
1 cup ham steak, chopped
3/4 cup parsley, chopped (optional)
INSTRUCTIONS
cook macaroni according to package directions
drain macaroni and pour back into the pot
sprinkle with apple cider vinegar, then add carrots and onion and toss
allow to cool for 1 hour
in a large serving bowl mix together the mayo, pineapple juice, salt and pepper
pour in the macaroni, ham, pineapple, and parsley if using
toss until well coated and refrigerate until ready to serve.
enjoy!
