Prep Time: 5 mins | Cook Time: 40 mins | Total Time: 45 mins | Servings: 8
This is the easiest yoghurt cake you can make! It’s made with a few cheap ingredients, but the result is superb! Enjoy this healthy, super moist, and luscious treat with a hint of lemon and fruity jam for breakfast or dessert.
Ingredients
1/2 scant c. (about 80 grams) vegetable oil (or canola oil)
1 c. (250 grams) plain yoghurt
1/2 c. (100 grams) white or unrefined cane sugar
2 levelled c. (250 grams) all-purpose flour or light spelt flour (or a combination of both)
2 teaspoons baking powder
2 eggs, at room temperature
1/2 teaspoon Vanilla essence
1 pinch salt
1-2 Lemon, zest
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