Ingredients:
For the crust:
1⅓ cup graham crackers crumbs
5 Tablespoon sugar
5 Tablespoon unsalted butter-melted
For chocolate cupcakes:1 cup sugar
¾ cup plus 2 tablespoons all-purpose flour
6 tablespoons Hershey’s Cocoa powder
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ cup milk- room temperature
½ cup vegetable oil
1 large egg-lightly beaten
1 teaspoon vanilla
½ cup boiling water
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