Homemade Banana Pudding Pie

Homemade Banana Pudding Pie Homemade Banana Pudding Pie

Prep: 30 mins | Cook: 30 mins | Additional: 1 hr | Total: 2 hrs | Servings: 8 | Yield: 1 9-inch pie

This recipe of Banana Pudding Pie is super legit! Old but gold, so they say. Nothing beats this old recipe! Give it a try and I am sure that you’re going to love it too. Enjoy!

Homemade Banana Pudding Pie

Ingredients:

2 cups vanilla wafer crumbs

3 medium (7″ to 7-7/8″ long) s bananas, sliced into 1/4 inch slices

1 ½ cups white sugar

¼ cup all-purpose flour

2 cups of milk

3 large egg yolks egg yolks

2 teaspoons butter

2 teaspoons vanilla extract

3 large egg whites egg whites

¼ cup white sugar

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Arrange layers of banana slices and vanilla wafer crumbs on the sides and bottom of a 9-inch pie plate.

How To Make The Pudding:

Step 1: Add 1 1/2 cups of sugar, flour, milk, and egg yolks in a medium saucepan. Beat until well mixed, then add the rest of the milk as well as the margarine or butter.

Step 2: Place the saucepan on the stove and turn the heat to low and cook until the mixture becomes thick.

Step 3: Remove from the heat and add the vanilla extract. Stir until well blended. Transfer half of the pudding into the pie plate and spread it evenly.

Step 4: Top the pudding with banana and vanilla wafers layer. Pour in the rest of the pudding over the layer and spread it evenly.

To Make The Meringue:

Step 1: Add egg whites in a large mixing bowl. Beat until well mixed. Add a 1/4 cup of sugar at a time and beat stiff peaks form.

Step 2: Spread the meringue over the pudding.

Step 3: Place the pan inside the preheated oven and bake for 15 minutes or until the meringue turns colour brown.

Step 4: Remove from the oven and let it sit at room temperature to cool.

Step 5: Place inside the fridge to chill.

Step 6: Serve and enjoy!

Nutrition Facts:

Per Serving: 504.1 calories; protein 7.2g 14% DV; carbohydrates 92.1g 30% DV; fat 12.8g 20% DV; cholesterol 84.4mg 28% DV; sodium 194.3mg 8% DV.

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