Ingredients
For the Pastry Cream:
- ½ cup (100 g) granulated sugar
- 3 tablespoons cornstarch
- ¼ teaspoon (Pinch) kosher salt
- 4 (5 ) egg yolks
- 2 cups (473.18 ml) whole milk
- 2 tablespoons (4 tablespoons) unsalted butter
- 2 teaspoons (1.5 teaspoons) vanilla extract
For the Pâte à Choux:
- ½ cup (6 tablespoons) water
- ½ cup (2 tablespoons) whole milk
- 6 tablespoons (5 tablespoons) unsalted butter, cut into ½-inch cubes
- 2 teaspoons (1.5 teaspoons) granulated sugar
- ½ teaspoon (0.25 teaspoon) kosher salt
- 1 cup (62.5 g) all-purpose flour, sifted
- 4 (2 ) eggs
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