Homemade Eclairs

Homemade Eclairs Copie Homemade Eclairs

Homemade Eclairs

Ingredients

For the Pastry Cream:

  • ½ cup (100 g) granulated sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon (Pinch) kosher salt
  • 4 (5 ) egg yolks
  • 2 cups (473.18 ml) whole milk
  • 2 tablespoons (4 tablespoons) unsalted butter
  • 2 teaspoons (1.5 teaspoons) vanilla extract

For the Pâte à Choux:

  • ½ cup (6 tablespoons) water
  • ½ cup (2 tablespoons) whole milk
  • 6 tablespoons (5 tablespoons) unsalted butter, cut into ½-inch cubes
  • 2 teaspoons (1.5 teaspoons) granulated sugar
  • ½ teaspoon (0.25 teaspoon) kosher salt
  • 1 cup (62.5 g) all-purpose flour, sifted
  • 4 (2 ) eggs

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