INGREDIENTS
1 pound ground beef
2 tablespoons tomato paste
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
¼ – ½ teaspoon cayenne pepper
12 ounces dried macaroni noodles
4 cups beef broth or 4 cups water + 4 beef bouillon cubes
1 cup half & half
2 cups shredded sharp cheddar cheese
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