This homemade KFC coleslaw recipe serves around 6-8 servings.
INSTRUCTIONS:
1 ) Start by adding your buttermilk, milk, white distilled vinegar, lemon juice, sugar, and a dash of salt and pepper in a bowl. Whisk all the coleslaw dressing ingredients until nice and creamy.
2 ) Now you will take your coleslaw mix and chop it up a bit, to give it that chopped coleslaw texture that KFC is known for. You can skip this step if you would like.
3 ) mixture is well combined for this side dish.
4 ) Now take your coleslaw and cover it and place it in the fridge for 4 hours. Remove from the fridge, give a good stir and serve.
Notes: You can make this creamy coleslaw recipe a day in advance of when you plan to serve it.
Feel free to shred up a head of lettuce and add slivered carrots to replace the coleslaw bag mix.
You can double this recipe if you need to make more to serve a crowd.
You have to allow the mixture to sit and marinade or it will not be full of flavor like you want.
