How To Make Lasagna?
500 g lean ground beef.
500 g Italian sausage.
1 can ricotta cheese.
2 can spaghetti sauce.
1 beaten large egg.
130 g shredded mozzarella cheese and 1 cup Parmesan cheese.
1/2 cup parsley flakes, divided.
1 box of lasagna noodles.
1 chopped inion.
Salt, black pepper, and garlic powder.
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