I haven’t come across a single person in my life who doesn’t enjoy a big slice of yummy pie. Whether it’s peach pie, chocolate pie or meringue pie, we all have that favorite we could keep on eating until it was all gone! My number one favorite has always been a traditional, Southern buttermilk pie. Yummy! It just doesn’t get any better than this simple, lip-smacking delicious pie that has wow’d the crowds for decades.

I can’t remember the first time I had this pie but I think it must have been at my grandmother’s house. Her mother was originally from the South, so my childhood was filled with all these Southern casseroles and pies to die for! Let me tell you, they sure know how to cook and bake in the South!

I hope my future grandkids will be as excited about this pie as I am. This is one tasty dessert I intend to make often, for as long as I can still hold a whisk in my hand! A slice of this pie doesn’t really need any toppings, but occasionally I add a dollop of whipped cream if I happen to have some. Believe me, it’s going to sweep you off your feet!

Originally from my grandmother via my mom. I’ve adjusted it through the years to make it more tart, because that’s how my family likes it.

This lemon meringue pie is delicious. Wonderfully tart with a creamy meringue on top, this will quickly become a family favorite. Nothing beats a great classic recipe!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Brown Sugar and Bacon Baked Beans

Southwestern Coleslaw