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1 package of jello lemon pie filling (small packet, equals 2 cups or 4 servings)
1Β½ cups of white granulated sugar
ΒΎ cup unsalted butter, softened
4 teaspoons baking powder
1ΒΎ cups all-purpose flour
2 tbsp fresh lemon zest
1 tsp vanilla extract
1ΒΌ cup whole milk
3 tbsp cornstarch
? cup canola oil
1 teaspoon salt
4 eggs
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