PREP TIME: 20 MINS | COOK TIME: 25 MINS | TOTAL TIME: 45 MINS | SERVINGS: 8
Homemade mac and cheese is the best! This simple recipe for homemade mac and cheese casserole guarantee tender noodles in a velvety sauce. Super comforting and perfect in every way!
¼ c. butter
12 oz. dry elbow macaroni
¼ c. flour
1 ½ c. milk
½ tsp dry mustard powder
1 tsp onion powder
1 c. light cream about 10-12% MF
1 can condensed cheddar cheese soup optional 10.75 oz.
½ c. fresh Parmesan cheese
4 c. sharp cheddar divided
salt & pepper to taste
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