Homemade meatball subs
Ingredients
- 16 frozen meatballs or homemade below
- 2 cups pasta sauce or marinara sauce
- 4 hoagie rolls
- 4 tablespoons garlic butter
- 1 cup shredded provolone or mozzarella cheese
Meatballs (or use frozen meatballs if preferred)
- 1 pound lean ground beef
- 1 egg
- half cup seasoned bread crumbs
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- salt and pepper to taste Homemade meatball subs
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
