Homemade Samoas Cookies – Even BETTER than the originals! Whip up a batch of your favorite crisp cookies, coated in caramel, sprinkled with toasted coconut, and striped with a dark chocolaty coating.
Ingredients
- For the cookie
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, at room temperture
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- Up to 2 tablespoons milk
- For the topping
- 3 cups shredded coconut (sweetened or unsweetened)
- 12 ounces good-quality chewy caramels, unwrapped
- 3 tablespoons milk
- 1/4 teaspoon salt
- 8 to 12 ounces dark or semisweet chocolate chips
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