How to cook southern style oxtails, so I have some beautiful ox tails here. roughly about 3-4 lbs they’re pretty hefty. So the first thing we need to do is to clean our oxtails, this is a very very important step and it’s also going to help start to tenderize them.
Now the way you choose to clean your oxtails is completely up to you. It’s really a matter of preference, or maybe how you grew up, or how you’ve seen someone else doing it.
For me it’s pretty simplistic, I just use apple cider vinegar. I don’t use white vinegar I use apple cider vinegar, and I use limes and the reason why I’m using limes is because the acidity from the lime is gonna help get all of that nasty grit off of the fat, and it’s also gonna start to tenderize the meat as well.
I repeat the process roughly about three times just until that water starts to run clear. The other thing you want to do is trim off as much of the fat as possible, you do not want those super oily oxtails. now you want to leave a little bit of the fat on, but trust me if it’s an excessive amount and get rid of, it’ll save you a headache later on.
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