Instant Pot Beef Burgundy Stew

Instant Pot Beef Burgundy Stew Copie Instant Pot Beef Burgundy Stew

Instant Pot Beef Burgundy Stew

Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there.

Ingredients

2 lb trimmed boneless beef chuck roast, cut in 1-inch cubes
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
2 cups chopped onions
1 package (8 oz) button mushrooms, quartered
3 slices bacon, chopped
3/4 cup Progresso™ beef avored broth (from 32-oz carton)
3/4 cup Pinot Noir or other dry red wine
1 tablespoon canned Muir Glen™ organic tomato paste
2 cups 3/4-inch pieces peeled carrots (about 3 large carrots)
2 stalks celery, chopped (about 3/4 cup)
2 tablespoons cold water
2 tablespoons cornstarch

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