INGREDIENTS
- 2 pound stewing beef cut into 1-inch pieces
- 2 tablespoon olive oil
- ¼ cup flour
- salt and pepper
- 1 large russet potato (about 2 cups) cut into ½ pieces
- 3 large red potatoes (about 3 cups) cut into ½ pieces
- 3 stalks celery sliced
- 3 large carrots, (about 2 cups) cut into ½ pieces
- 1 large onion (about 11/2 cups) diced
- 2 tablespoon butter
- 6 large garlic cloves (about ¼ cup) minced
- ¾ cup red wine
- ¾ cup Guinness beer
- 4 cups beef broth
- 2 tablespoon tomato paste
- ½ tablespoon granulated sugar
- 2 tablespoon Worcestershire sauce
- ½ tablespoon dried thyme
- 2 bay leaves small
- 1 tablespoon flour
- 1 tablespoon cold water
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