Irish Stew

Irish Stew Copie

INGREDIENTS  

  • 2 pound stewing beef cut into 1-inch pieces
  • 2 tablespoon olive oil
  • ¼ cup flour
  • salt and pepper
  • 1 large russet potato (about 2 cups) cut into ½ pieces
  • 3 large red potatoes (about 3 cups) cut into ½ pieces
  • 3 stalks celery sliced
  • 3 large carrots, (about 2 cups) cut into ½ pieces
  • 1 large onion (about 11/2 cups) diced
  • 2 tablespoon butter
  • 6 large garlic cloves (about ¼ cup) minced
  • ¾ cup red wine
  • ¾ cup Guinness beer
  • 4 cups beef broth
  • 2 tablespoon tomato paste
  • ½ tablespoon granulated sugar
  • 2 tablespoon Worcestershire sauce
  • ½ tablespoon dried thyme
  • 2 bay leaves small
  • 1 tablespoon flour
  • 1 tablespoon cold water

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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