Ingredients
2 cups green beans
2-3 medium russet potatoes
2-3 large chicken breasts , thawed or fresh
1 pkg Italian dressing mix
8 tbsp butter
Salt and pepper
Instructions
Preheat the oven to 350 degrees F.
Wash the green beans and potatoes.
Peel the potatoes and cut into small cubes.
Slice green beans into bite size pieces.
Line one side of a 9×13-inch baking dish with green beans and line the other with the chunks of potato.
Place the chicken breast between the green beans and potatoes. (I sliced my chicken in half to make thinner pieces of meat)
Cut the butter into 1 tbsp squares and place evenly over the green beans, chicken, and potatoes.
Sprinkle entire dish with Italian seasoning, salt, and pepper.
Cover with foil and bake for 1 hour.
