Prep Time: 10 mins | Cook Time: 49 mins | Total Time: 59 mins | Servings: 6
This is an amazing one-pan dish made with my favourite assortment of Italian sausages, a mixture of peppers, and loads of onion with the most flavorful sauce. Perfect to serve sandwiches, over pasta, etc. And this Italian Sausage and Peppers freeze well. A staple at home and one of our favourite comfort food.
Ingredients
20 ounces sweet Italian sausages, (5 sausages)
1/4 c. olive oil
1 large onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
5 cloves garlic, minced
1/4 c. tomato paste (4 tablespoons)
1/2 c. red wine, on the drier side
1 14.5-ounces can diced tomatoes
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 large basil leaves, chopped
How to make Italian Sausage and Peppers
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