DIRECTIONS

1- To make each paste place all ingredients except chicken into a food processor (or mortar) and process into a paste.

2 – Brush paste over chicken.

3 – Marinate the chicken overnight for a better result, otherwise cook straight away.

4 – Place the chicken onto the preheated BBQ (medium heat). Close with the hood and cook for 30-40 minutes. Turning twice

5 – The chicken is cooked when it reaches 75 degrees (check the thickest part of breast or the thighs), or check it by poking a knife tip into the thickest part: