KETO CHOCOLATE CRUNCH BARS

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KETO CHOCOLATE CRUNCH BARS

Ingredients

  • 1 1/2 cups chocolate  chips of choice I used stevia sweetened keto friendly chocolate chips
  • 1 cup almond butter Can sub for any nut or seed butter of choice
  • 1/2 cup sticky sweetener of choice * See notes
  • 1/4 cup coconut oil
  • 3 cups nuts and seeds of choice almonds, cashews, pepitas etc

Instructions

  • Line an 8 x 8-inch baking dish with parchment paper and set aside. 
  • In a microwave-safe bowl or stovetop, combine your chocolate chips of choice, almond butter, sticky sweetener and coconut oil and melt until combined. 

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