Your search is over! You’ve found the best homemade meat lasagna recipe. The three layers of pasta, homemade Bolognese, creamy ricotta, nutty Parmesan, and melty mozzarella cheese easily gave this away. Super rich, packed with so much flavour, unbelievably satisfying, and comforting. One bite of this meaty, cheesy, and saucy lasagna and you’ll fall head over heels!
PREP TIME: 30 MINS | COOK TIME: 1 HR 30 MINS | SERVINGS: 12
INGREDIENTS
BOLOGNESE:
1 lb mild Italian sausage bulk or casings removed
1 lb lean ground beef
1 medium yellow onion chopped
1 carrot diced
1 stalk celery diced
1/4 tsp red pepper flakes
6-8 garlic cloves minced
1 28-ounces can crushed tomatoes
2 15-ounces cans of tomato sauce
1/2 c. water
3 tbsp tomato paste
1 tbsp reduced-sodium soy sauce
1/4 c. chopped fresh basil or 1 tbsp dried
1 1/2 tbsp dried parsley or ¼ c. fresh
1 tbsp beef bouillon
1 tbsp sugar more or less to taste
1 1/2 tsp balsamic vinegar
2 tsp dried oregano
1/2 teaspoon EACH dried thyme, salt, pepper
1 whole bay leaf
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