Prep Time: 30 mins | Cook Time: 35 mins | Total Time: 1 hr 5 mins | Servings: 10 slices
I love how I can make this very beautiful cake at home. I was intimidated at first, but it is super easy to whip up. Moist, decadent, and zingy lemon blueberry cake that will surely steal the show!
1 ½ teaspoon baking powder
1 2/3 c. granulated sugar 333 grams
1 ¾ c. all-purpose flour 210 grams, plus 1 tablespoon to coat berries
3 Egg whites room temperature
1/2 c. sour cream 120ml, room temperature
1/2 c. whole milk 120ml, room temperature
⅓ c. lemon juice 60 grams, fresh
3/4 c. unsalted butter 170 grams, room temperature
1 tablespoon vanilla extract 15mL
1 1/3 c. blueberries 180 grams, fresh
1 tablespoon lemon zest
¼ teaspoon kosher salt
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