LEMON CHICKEN PICCATA

LEMON CHICKEN PICCATA Copie LEMON CHICKEN PICCATA

This delicious lemon chicken piccata is coming together in under 50 minutes. Some steps make the difference in a sparkling lemony sauce made from a perfectly juicy flavor-packed chicken with capers. You won’t think how simple and easy it is to make with ingredients you have already.

LEMON CHICKEN PICCATA

Prep time: 20 mins | Cooking: 30 mins | Total: 50 mins | Servings: 4

Ingredients:

(3) large skinless, boneless chicken breast halves – cut into 1/2-inch medallions

(1) pinch salt and pepper to taste

½ cup all-purpose flour

2 tbsp vegetable oil, or as needed

(1) clove garlic, minced

1 cup low sodium chicken broth

(½) lemon, thinly sliced

¼ cup fresh lemon juice

2 tbsp capers, drained and rinsed

3 tbsp butter

2 tbsp minced Italian (flat-leaf) parsley

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