Lemon Chiffon Cake Recipe – Simple and Delicious
The lemon cake is perfect for those who like simple cakes with a bitter / sweet aftertaste. A simple way to transform a simple cake into a differentiated cake.
The lemon chiffon cake is simple, but it has a special syrup that makes it bitter. In addition to the normal cake you can also add filling.
Be sure to try this recipe.
Lemon chiffon cake
Ingredients:
Cake:
5 eggs
2 cups of sugar tea
3 tablespoons butter
1 cup of lemon juice
zest of 1 lemon
3 cups of flour tea
1 spoon of baking powder
1 dessert spoon of vanilla flavor
For the syrup:
juice of 1 lemon
8 tablespoons of sugar
Lemon chiffon cake step by step
Beat the egg yolks with the sugar, beat well to remove the flavor of the eggs, and then add the melted butter.
Beat very well and gradually add the lemon juice with the zest.
Add the flour without stopping, and finally add the vanilla.
Beat the egg whites and add to the previous preparation.
Pour into a pan greased with butter and sprinkled with flour and bake in a preheated oven.
It takes 20 to 30 minutes, it depends on each oven. Do the toothpick test.
Prepare the syrup.
Add the lemon juice with the sugar in a pan and bring to the boil until it boils and thickens a little.
Unmold the cake and make several holes, pour the syrup.
Enjoy your food!
