LEMON MERINGUE PIE RECIPE

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LEMON MERINGUE PIE RECIPE

Ingredients

Pie Crust

1 1/8 cups all-purpose flour
1/2 cup shorting {I use Crisco}
3 tablespoons cold water
1/2 teaspoon white distilled vinegar
pinch of sea salt

Filling

5 large egg yolks
1 and 1/3 cups water
1 cup granulated sugar
1/3 cup  cornstarch
1/4 teaspoon salt
1/2 cup fresh lemon juice {we used Meyer lemons}
2 teaspoons lemon zest
2 tablespoons unsalted butter, softened

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