Lemon pepper shrimp and Asparagus!
1/2 lb jumbo
1 Ib fresh Asparagus Lemon
2 cloves minced garlic
Salt Pepper
EVOO
Fresh parsley (for garnish) Dried basil
Preheat oven to 375°
Cut about an inch off the asparagus ends, rinse and season with salt, generous amount of black pepper, EVOO and fresh squeezed lemon juice. Place on baking pan and bake at 375° for about 15 minutes until tender.
Season peeled deveined shrimp with salt, pepper and dried basil Lightly oil skillet with EVOO and bring to med high heat. Add shrimp, cook for a minute on each side.
Add minced garlic, lemon slices and fresh cracked pepper, cook another minute or two then remove from heat.
