Lemon Raspberry Cheesecake Bars

Lemon Raspberry Cheesecake Bars


For the crust:

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

6 tbsp. melted butter

For the cheesecake:

16 oz. full fat cream cheese, softened

1 lemon, zested

1 1/4 cup granulated sugar

1/4 cup sour cream

1/4 cup all-purpose flour

1 1/2 tsp. vanilla extract

2 large eggs

For the filling:

1 can raspberry pie filling

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