Lemon Velvet Cake && Lemon Cheese Frosting
Squares of lemon cake with cream cream, a delicious cream cake for dessert or afternoon snack, here you will find the easiest recipe.
* Ingredients :
+moist:
°2/3 cup/165 ml vegetable or canola oil
°2 eggs
°1/2 tablespoon grated lemon peel (1 large or 2 medium lemons)
°½ cup/65 ml fresh lemon juice
°1 cup/250g plain yogurt (note 1)
°1.25 cups/275g caster sugar (very fine sugar, granulated is okay too)
+dry:
°1/2 cup/300 grams plain flour (all-purpose flour)
°4 teaspoons of baking powder
°pinch of salt
+ice:
°1/4 cup/210 g icing sugar (powdered sugar)
°1 tablespoon lemon juice
°1/2 tsp.
plain yogurt
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