Lemon Velvet Cake

Lemon Velvet Cake

Prep time: 20 mins | Cook time: 35 mins | Total time: 55 MINUTES | Servings: 16 or more

With real lemon flavour, incredibly light, and airy texture, this cake is by far one of the best you can make in a breeze! A super moist, heavenly cake to die for!


1 1/4 c. sifted all-purpose flour

1 1/2 c. sifted cake flour

1/2 tsp baking soda

1 1/2 teaspoons baking powder

1 tsp salt

1 1/2 c. sugar

2/3 c. vegetable oil

1/3 c. vegetable shortening at room temperature

1 teaspoon good quality vanilla extract

2 teaspoons pure lemon extract

3 large eggs

1 1/2 c. buttermilk

zest of two small or one large lemon, grated and finely chopped


4 c. icing sugar, powdered sugar

1 c. unsalted butter

1 teaspoon pure lemon extract

1 teaspoon minced lemon zest, optional

2 tablespoons milk, approximately

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