- 5 cold eggs from fridge (separated)
- Used water bath method
- Warm up oven120c
- Makes abt 15 cuppies
Meringue :
- 5 egg white
- 80g sugar
- 10g corn flour
Yolk batter
- 5 yolks
- 20g sugar
- 60g oil
- 50g milk (warm)
- 1tsp vanilla essence
- 90g cake flour
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