Limoncello Cake

Limoncello Cake Copie

An Italian lemon infused cake with creamy mascarpone cheese and lemon curd frosting, topped with white chocolate shavings! Course: DessertCuisine: Italian Servings: 8

Ingredients

  • CAKE:
  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. butter softened
  • 1 1/2 c. granulated sugar
  • 3 eggs
  • 1/2 c. buttermilk
  • 1/2 c. limoncello (lemon-flavored liqueur)
  • Zest and juice of 1 lemon
  • White chocolate shavings for garnish, optional
  • FROSTING :
  • 16 oz. Mascarpone cheese
  • 1 1/4 c. homemade lemon curd
  • 2 c. chilled heavy whipping cream
  • 2/3 c. confectioner’s sugar

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