Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 5 Servings

This chilli is just pure love! This has always been my comfort food! Give it a try and taste it yourself. Enjoy!


1-lb ground beef

2 cloves of garlic, minced (or 1/2 tsp garlic powder)

1 large bell pepper (your favourite colour)

about 1 cup onion, diced (use more if you like a sauteed onion)

2 teaspoons chilli powder

1 teaspoon cumin

1/4 teaspoon pepper

1 teaspoon salt (You could cheat and just use 2 tablespoons of a chilli spice mix in place of the 4 spices above.)

1 teaspoon Worcestershire

1/2 teaspoon celery salt

4 ounces can dice green chiles

1 c of tomato sauce

1 c beef broth

1 tablespoon tomato paste


Step 1: Place a large frying pan on the stove and turn the heat to medium.

Step 2: Add the ground beef and cook until brown.

Step 3: Add the garlic, onions, and bell peppers. Sauté for a few minutes until translucent and aromatic.

Step 4: Add the Worcestershire sauce, tomato sauce, tomato paste, sliced green chilis, and broth. Stir until well mixed.

Step 5: Simmer the mixture to about 30 minutes to 1 hour.

Step 6: Add chilli powder, cumin, and cayenne for more spice.

Step 7: Remove from the heat.

Step 8: Ladle the chilli into serving bowls.

Step 9: Serve and enjoy!

Nutrition Facts:

Serving Size: 1/5 of recipe | Calories: 316 | Sugar: 5 | Fat: 16 | Carbohydrates: 8 | Fiber: 2 | Protein: 33


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