PREP TIME: 2 HRS 15 MINS | COOK TIME: 5 MINS | TOTAL TIME: 2 HRS 20 MINS | SERVES: 6
I have been craving Chicken Teriyaki for weeks now. I ordered take-out from my fave restaurant, but I want more. So yesterday, I made this Mall Chicken Teriyaki. It’s incredibly easy to throw together using only pantry ingredients. I served it over rice alongside my favourite steamed veggies such as broccoli and beans.
When I was in boarding school, I always go to this place where they make the best chicken teriyaki. It’s a small mall stall. A humble place with nice people. It’s one of my go-to spots whenever I craved chicken teriyaki. And this recipe reminds me of that place. Every bite floods me with nostalgic memories. The sticky glaze coating the perfectly cooked chicken is to die for!
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