INGREDIENTS
- 1 1/2 Cup Cake flour
- 1 tsp bicarbonate of soda
- Pinch of salt
- 1 tsp Vinegar
- 2 Eggs
- 125ml Milk
- 3 tblspn butter
- 1 tblsp Apricot jam
- 1 cup castor sugar
SAUCE
- 250ml cream
- 125ml butter
- 65ml orange juice
- 125ml castor sugar
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